Food System Microbiomes 2025 International Conference, Nov 25-28, 2025, Wageningen, NL
Food System Microbiomes 2025 International Conference, Nov 25-28, 2025, Wageningen, NL
01.07.2025: The deadline for early bird registrations and oral abstarct submissions has been extended to July 15, 2025
SAVE THE DATE: Food System Microbiomes 2025, 25-28 Nov. 2025, Wageningen, NL
CALL FOR ESR SESSION CHAIRS: The session "Emerging Frontiers in Microbiome Science for Sustainable Food Systems" will be organized by Early-Stage Researchers (ESR). For further details and application information please look at the ESR session call page.
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01.07.2025: The deadline for early bird registrations and oral abstarct submissions has been extended to July 15, 2025
SAVE THE DATE: Food System Microbiomes 2025, 25-28 Nov. 2025, Wageningen, NL
CALL FOR ESR SESSION CHAIRS: The session "Emerging Frontiers in Microbiome Science for Sustainable Food Systems" will be organized by Early-Stage Researchers (ESR). For further details and application information please look at the ESR session call page.
If you are interested in receiving updates about this conference
please subscribe for our newsletter and
follow and like us on LinkedIn or Twitter/X .
Please spread the information about the conference to your Institute / Colleagues / Students
Interconnectedness of microbiomes across food systems
Emerging Frontiers in Microbiome Science for Sustainable Food Systems (ESR session*)
Microbiomes for global health
Microbiomes for mitigating climate change
Microbiomes for circularity/sustainability
Microbiomes for nutrition and human health
Microbiomes for mitigation of risks in the food system
Novel microbiome concepts, applications and technologies
* CALL FOR ESR SESSION CHAIRS: The session "Emerging Frontiers in Microbiome Science for Sustainable Food Systems" will be organized by Early-Stage Researchers (ESR). For further details and application information please look at the ESR session call page.
The session will provide an update on scientific criteria used to evaluate microbes used in regulated food products and the progress needed in regulatory science to improve guidance for assessing and authorising microbiome applications.
Chairs: Yolanda Sanz & Javier Moreno (CSIC, ES)
Introductory talks
Integrating Gut Microbiome Insights into Food Safety Risk Assessments - Javier Moreno, Institute of Food Research CIAL, CSIC-UAM, Madrid, Spain
Scientific criteria for the characterisation of microorganisms of regulated products in the EU. TBC, EFSA , Parma, Italy
Developing next-generation biosolutions for agriculture within the EU legislative framework, Sandrine Claus, STARFISH Bioscience, Bordeaux, France
Round Table Discussion
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